19733 absolute best ribs Recipes
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shredded cabbage, green pepper, shredded and12 Moreshredded cabbage, green pepper, shredded, sweet red pepper, shredded, carrot, shredded, celery rib, shredded, white onions or 1/2 red onion, shredded, apple cider vinegar, frenches prepared mustard, ketchup, sour cream, kraft mayonnaise, coarse salt, cayenne pepper, granulated sugar20 min, 14 ingredients
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bacon, minced, sweet italian sausage, ground beef and14 Morebacon, minced, sweet italian sausage, ground beef, onion, finely chopped, carrot, grated, celery ribs, chopped fine, garlic cloves, minced, olive oil, tomato paste, crushed tomatoes, burgandy red wine, beef broth, milk, mixed italian herbs, cracked black pepper, salt, bay leaves2 hour 30 min, 17 ingredients
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king arthur unbleached all-purpose flour, yellow cornmeal and18 Moreking arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, egg, fat-free milk, canola oil, unsweetened applesauce, celery ribs, finely chopped, onion, finely chopped, chopped pecans, reduced-fat butter, cubed day-old bread (1/2-inch cubes ), eggs, beaten, poultry seasoning, salt, pepper, reduced-sodium chicken broth1 hour 30 min, 20 ingredients
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st. louis ribs 1 rack, soak, sugar, salt, water to cover and15 Morest. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.21 ingredients
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The Best Steak Seasoning and Prep You Will Ever Try!salt, pepper, garlic salt, sugar, chopped parsley and2 Moresalt, pepper, garlic salt, sugar, chopped parsley, rib eye or 2 strips steaks, olive oil5 min, 7 ingredients
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Beth's Best Tuna Saladtuna in water, celery ribs, chopped fine and11 Moretuna in water, celery ribs, chopped fine, sweet red onion, chopped fine, granny smith apple, peeled and chopped fine, hardboiled egg, chopped fine, dill pickle relish, sweet pickle relish, dried parsley flakes, lemon juice, balsamic vinaigrette, capers, chopped, miracle whip light, grainy mustard20 min, 13 ingredients
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World's Best Corn Puddingcorn, fresh grated or rib (i used canned and it was fine) and7 Morecorn, fresh grated or rib (i used canned and it was fine), flour, whole milk, eggs, beaten, butter, melted, sugar, salt, vanilla55 min, 8 ingredients
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Lobster Salad Dijon (The Best You Will Ever Try)lobsters (peeled and chopped ), onion (optional) and12 Morelobsters (peeled and chopped ), onion (optional), celery ribs (diced ), peas (15 oz), corn (15 oz), red bell pepper (diced ), hard-boiled eggs (grated ), fried bacon (diced ), peeled and diced granny smith apple, basmati rice (or your favorite ) or 1/2 cup safron rice, cooked (or your favorite), mayonnaise, dijon mustard, sea salt (or less , to taste), fresh ground pepper25 min, 14 ingredients
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World's Best Chicken and Dumplingsbroiler-fryer chickens, halved, celery ribs, and tops and15 Morebroiler-fryer chickens, halved, celery ribs, and tops, carrots, peeled and thinly sliced, onion, diced, chicken broth, salt, poultry seasoning, garlic powder, black pepper, heavy cream, butter, water, cornstarch, flour, chicken bouillon cubes, salt, pepper2 hour 45 min, 17 ingredients
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Sarasota's Best Scallop Bisquebay scallop, chopped, fennel, thin sliced and21 Morebay scallop, chopped, fennel, thin sliced, shallots, fine diced, garlic, potato, peeled and diced, celery rib, diced, heavy cream, chicken broth (use a bit more chicken stock if you prefer the bisque a bit thinner), clam juice, sherry wine, fresh thyme, bay leaf, salt, ground black pepper, olive oil (to saute the shallots and fennel), sea scallops (i like to use 2-3 per skewer , depending the serving size, you can always add a few more if you like), dried breadcrumbs, salt, pepper, egg, butter, fresh chives, paprika1 hour 5 min, 23 ingredients
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Vegetable Beef Soup-Comfort at It's Best!beef short rib, vegetable oil, salt, pepper, water and12 Morebeef short rib, vegetable oil, salt, pepper, water, beef bouillon cubes, garlic, minced, dry parsley flakes, bay leaves, onion , rough chopped, zucchini, cubed, carrot , diagonal sliced, stalks celery, chopped, stewed tomatoes, frozen corn, frozen baby lima bean, frozen green beans3 min, 17 ingredients
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Costillas Verde (Ribs in Green Chile)rack pork spareribs and9 Morerack pork spareribs, green chili sauce , 505 medium, stokes, equivalent homebrewed, raw potatoes, in 1-inch cubes, drop dave s ultimate insanity habanero sauce (or the fire of your choosing) (optional), salt, black pepper (coarse ground is best ), garlic powder, shredded cheddar cheese, cornstarch, flour tortilla, warmed4 hour 20 min, 10 ingredients
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Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri)olive oil, divided and11 Moreolive oil, divided, veal rib eye steaks, bone in (1 1/2 to 2 lb total weight), kosher salt, fresh cracked black pepper, bacon fat, fontina, thinly sliced, prosciutto, thinly sliced (3 to 4 slices), diced shallots, beef stock, best quality, fresh thyme leaves, butter, chopped italian flat-leaf parsley, for garnish45 min, 12 ingredients
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The Best Beef Stewbutter, olive oil, onions (cut in wedges) and12 Morebutter, olive oil, onions (cut in wedges), few cloves of garlic, stewing beef, flour, beer (1 can), canned tomatoes, dried oregano, dried thyme, olive oil, mushrooms (thickly sliced ), black pepper, parsley (freshly chopped ), boneless short rib , blade or rump roast1 hour 45 min, 15 ingredients
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Honey Barbecue Pork Ribspork spareribs or 4 lbs baby back ribs or 4 lbs country-s... and3 Morepork spareribs or 4 lbs baby back ribs or 4 lbs country-style pork ribs, cut into serving pieces of 3-4 ribs each, yellow onion, sliced, prepared barbecue sauce or 2 cups homemade barbecue sauce, mild honey9 hour 15 min, 4 ingredients
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Amy's BBQ Ribsbeef back ribs or 4 lbs pork ribs or 4 lbs baby back ribs and15 Morebeef back ribs or 4 lbs pork ribs or 4 lbs baby back ribs, onion, chopped, minced garlic clove, bell pepper, chopped, canola oil, ketchup, water, brown sugar , firmly packed, salt, pepper, dried leaf thyme, crushed, worcestershire sauce, prepared yellow mustard, strained peaches baby food, lemon, thinly sliced, tabasco sauce2 hour 15 min, 16 ingredients
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Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann)racks pork baby back ribs (about 2 lb each), salt and8 Moreracks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped2 hour 20 min, 10 ingredients
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