World's Best Chicken and Dumplings Recipe

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Ingredients:

Serving

1 (4 -5 lb) broiler-fryer chickens, halved
2 celery ribs, and tops
4 carrots, peeled and thinly sliced
1 medium onion, diced
1 (14 1/2 oz) can chicken broth
1 tbsp salt
1 tsp poultry seasoning
1 tsp garlic powder
1 tsp black pepper
1 1/2 cups heavy cream
2 tbsp butter
3 quarts water
2 tbsp cornstarch
3 cups flour
2 chicken bouillon cubes
1 tbsp salt
1/4 tsp pepper

Directions:

Combine chicken, celery, onions, carrots, salt, pepper, poultry seasoning, broth in large pot. Add enough water to cover chicken.
Bring to a boil; reduce heat; cover and simmer for 1 hour or until chicken is tender.
Remove chicken and let stand until cool enough to handle.
Remove 1 cup of broth and strain.Set aside.
Remove meat from bones and discard skin and bones; add meat back to broth.
Return broth and chicken to simmer.
In a large mixing bowl, combine reserved broth, 1 tablespoon salt, 1/4 teaspoon pepper, 2 chicken bullion cubes and approximately 3 cups of flour; mix well add enough flour to form stiff dough.
Roll dough with rolling pin until approximately 1/8 inch thick or desired thickness thickness; cut into strips.
Drop strips into soup; simmer for 20 minutes, stir occasionally.
Mix corn starch with 2 tablespoons of water and add to soup. Add butter and cream, mix well.
Bring to a simmer and then remove from heat; let stand 30 minutes (or as long as you stand to wait).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.43 Kcal (3138 kJ)
Calories from fat	302.06 Kcal
		% Daily Value*
Total Fat	33.56g	52%
Cholesterol	249.48mg	83%
Sodium	4455.29mg	186%
Potassium	577.73mg	12%
Total Carbs	86.81g	29%
Sugars	3.44g	14%
Dietary Fiber	10.51g	42%
Protein	24.91g	50%
Vitamin C	17.1mg	29%
Vitamin A	2.7mg	91%
Iron	9.4mg	52%
Calcium	332.2mg	33%

Amount Per 100 g
Calories	93.9 Kcal (393 kJ)
Calories from fat	37.85 Kcal
		% Daily Value*
Total Fat	4.21g	52%
Cholesterol	31.26mg	83%
Sodium	558.24mg	186%
Potassium	72.39mg	12%
Total Carbs	10.88g	29%
Sugars	0.43g	14%
Dietary Fiber	1.32g	42%
Protein	3.12g	50%
Vitamin C	2.1mg	29%
Vitamin A	0.3mg	91%
Iron	1.2mg	52%
Calcium	41.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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