The Best Steak Seasoning and Prep You Will Ever Try! Recipe

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The Best Steak Seasoning and Prep You Will Ever Try!
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Ingredients:

  • 1 cup salt
  • 1 cup pepper
  • 1/2 cup garlic salt
  • 1/4 cup sugar
  • 2 rib eye or 2 strips steaks

Directions:

  1. Mix all dry ingredients.
  2. Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
  3. Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
  4. Put steaks on grill, seasoned side down, and season the unseasoned side.
  5. Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
  6. Do not pierce the steaks with a fork or knife or you will lose the juice.
  7. Allow steaks to rest for atleast 5 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.25 Kcal (139 kJ)
Calories from fat 2.59 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 10315.23mg 430%
Potassium 131.09mg 3%
Total Carbs 8.46g 3%
Sugars 2.55g 10%
Dietary Fiber 2.34g 9%
Protein 0.96g 2%
Vitamin C 1.7mg 3%
Iron 1mg 6%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 70.54 Kcal (295 kJ)
Calories from fat 5.5 Kcal
% Daily Value*
Total Fat 0.61g 0%
Sodium 21884.96mg 430%
Potassium 278.11mg 3%
Total Carbs 17.94g 3%
Sugars 5.42g 10%
Dietary Fiber 4.96g 9%
Protein 2.03g 2%
Vitamin C 3.5mg 3%
Iron 2.1mg 6%
Calcium 102.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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