4487 abby way basic crepes Recipes

plain flour, salt, eggs, beaten, milk, mixed with, water, butter , to grease the pan

eggs, milk, sugar, salt, all-purpose flour, melted unsalted butter, plus more for cooking

milk, cold water, eggs, all-purpose flour, salt, unsalted butter, melted plus more for cooking

all-purpose flour (about 4 1/2 oz), sugar, salt, low-fat 1% milk, water, butter, melted, eggs

eggs, melted unsalted butter, plus more for the pan, all-purpose flour, kosher salt, whole milk, unsalted butter, all-purpose flour, whole milk, kosher salt, grated gruyere, asparagus, unsalted butter, shallots, sliced, dry white wine, cooked chicken, tomatoes, chopped basil, plus more leaves for garnish, kosher salt and freshly ground black pepper

all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cooking the crepes

all-purpose flour, milk, water plus 2 tbsp, eggs, unsalted butter, melted and cooled, salt

all-purpose flour, eggs, milk, half-and-half cream, salt, butter, plus extra to grease the skillet

less-fat cream cheese, fat-free cottage cheese, egg substitute, prepackaged crepes (such as melissa s)

milk, eggs, king arthur unbleached all-purpose flour, sugar, salt, butter

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream