215794 aarsi ultimate cream mushroom soup Recipes

nonfat milk, beef bouillon cube , dissolved, canned mushroom, chopped , save the liquid, salt and pepper

lean ground beef, fat-free cream of mushroom soup, egg, season salt, pepper, onion powder

butter, flour, milk, salt and pepper, dried nutmeg, butter, mushrooms, chopped up very finely (i use the food processor - same for the parsley etc.), some finely chopped garlic - i put in 2 cloves but to your taste really. actually i cheated and used the ready chopped lazy garlic from a jar, a large bunch of curly parsley, chopped finely, some more salt and pepper, a glass of sherry (optional), chicken stock, cream to finish, a little parsley to garnish

ripe, avocados, two cups mushrooms chopped to desired size, half and half, milk, butter, flour, garlic, minced, chopped fresh basil, salt and pepper to taste

bacon , cut crosswise into 1/2-inch lengths, butter, onion, cut into 1/4-inch dice, kosher salt, garlic clove, smashed and finely chopped, mixed mushrooms, stems removed and sliced (recommended ( shiitake, cremini, or oyster), yukon gold potatoes, diced, all-purpose flour, dry sherry, chicken stock, heavy cream, chopped fresh flat-leaf parsley, for garnish

mushrooms, kosher salt, black pepper, dried onion flakes, lemon , juice of, vegetable broth, water, milk , added later

ground pork breakfast sausage, ground beef, eggs, beaten, seasoned bread crumbs, chopped onion, chopped green bell pepper, salt, ground black pepper, garlic powder, condensed cream of mushroom soup

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill

dried mushroom, dried onion, all-purpose flour, salt, pepper, powdered milk

rice, condensed cream of mushroom soup, roma tomatoes, finely chopped (or 1 large tomato), water (use empty mushroom soup can)

boneless skinless chicken breast, cream of mushroom soup, water, cooking oil, rice, water

egg, oil or 1/3 cup melted shortening, milk, condensed cream of mushroom soup (undiluted ), pastry flour, baking powder, salt, parsley (optional) or 2 tbsp chives, chopped (optional)

sliced mushrooms, boiling water, chicken bouillon cubes or equivalent base, chopped onion, butter, flour, milk, pepper to taste

mushrooms, margarine or butter, flour, salt, whipping (heavy ) cream, ready-to-serve chicken broth, sherry

fresh mushrooms (or more to taste -i usually add closer to a lb and a half), butter, flour, heavy cream, milk (i use no lower than 2%, but i guess you could try 1% or skim to cut back a little on the fat.), salt, white pepper , optional, scant tsp cayenne pepper , optional

butter, olive oil, onion, thinly sliced, button mushrooms, light chicken stock or broth, flat parsley, salt and pepper, splash of high-quality sherry to taste, creme fraiche or sour cream to garnish

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

margarine or butter, onion (1/2 lb.), peeled and finely chopped, sliced mushrooms, all-purpose flour, fat-skimmed chicken broth, plain soy or other nondairy milk, salt and pepper