Directions:
- In large saucepan combine mushrooms,boiling water,bouillon and onion.
- Bring to boil cover and simmer 20 minutes
- Melt butter in another saucepan, blend in flour
- Gradually add milk cook and stir until thickened.
- Add sauce to mushrooms
- Season with pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.08 Kcal (967 kJ) | ||
| Calories from fat | 120.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 12% | |
| Sodium | 956.9mg | 40% | |
| Potassium | 500.7mg | 11% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 268.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 58.91 Kcal (247 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 21% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 12% | |
| Sodium | 243.96mg | 40% | |
| Potassium | 127.65mg | 11% | |
| Total Carbs | 4.81g | 6% | |
| Sugars | 2.81g | 44% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 2.24g | 18% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.3mg | 6% | |
| Calcium | 68.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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