80367 a rustica italian pie Recipes

pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed

ciabatta rolls , halved lengthwise, mayonnaise , to taste, iceberg lettuce, shredded, plump beef steak tomato, sliced thin, kosher salt & freshly ground black pepper, to taste, red onion, sliced thin and separated into rings, green pepper, seeded and sliced into thin rings, whole-milk mozzarella cheese, thinly sliced, fresh basil leaves, rinsed and patted dry, black olives, sliced, hard salami , baked ham, capacolla, italian vinaigrette (recipe below ), red pepper flakes , to taste

chuck steak, cubed, lambs kidneys, oil, onions, finely chopped, flour, beef stock (i use campbell s), salt, black pepper, freshly ground, worcestershire sauce, bay leaf, egg yolk, milk, pastry crust , to cover a deep 25cm pie dish (i buy frozen)

double crust , for a 9 inch pie, comstock pumpkin puree, sweetened condensed milk (not evaporated milk ), eggs, ground cinnamon, ground ginger, ground nutmeg, salt

sour cream (full-fat or light , but not fat free), brown sugar, salt, nutmeg, cinnamon, eggs, vanilla, pitted dates, chopped, pastry for a 1-crust pie (unbaked)

pastry for a 9 inch pie shell, canned milk (marathon florida staple, hurricane essential), lemon juice, fresh, brown sugar, cinnamon, mace, nutmeg, salt, chopped apples, ground raisins

pastry dough , for a 1-crust pie, grated orange zest, navel oranges, sugar, salt, cornstarch, vanilla, apricot jam, toasted coconut

italian sausage (i prefer to use turkey sausage but have used pork as well), bell peppers, sliced (i like to use a combination of red, yellow, green or orange), yellow onion, sliced, potatoes, peeled and sliced thin, eggs, beaten, garlic clove, depending on taste pressed, olive oil, shredded cheddar cheese (optional)

sugar, divided, cornstarch , plus, cornstarch, salt, fresh lime juice, cold water, eggs, separated, butter, boiling water, grated lime zest, cream of tartar, pastry dough , for a 9-inch pie

unbaked 9-inch pie shells, cream cheese, sweetened condensed milk, ripe bananas, thinly sliced, crushed pineapple in juice, drained, heavy cream, well chilled, chopped pecans, toasted, chocolate syrup

butter, icing sugar, eggs, flour, ground almonds, almond extract , a few drops, pie dough, cortland apples, peeled, cored and sliced, fresh raspberries, sugar , to taste

pie crusts (use only 1 of the 2 in the box), italian seasoned breadcrumbs, chopped fresh basil, grated romano cheese, salt, fresh ground pepper, part-skim ricotta cheese, extra virgin olive oil or 3 tbsp regular olive oil, tomatoes, seeded, diced, plum tomato, sliced , if desired, fresh basil leaves , if desired

sun-dried tomato packed in oil , removed from oil and chopped (equates to approximately half of a 7 oz jar), ketchup, italian seasoned breadcrumbs, chopped onion (approximately 1 small onion), chopped fresh basil (approximately 3 or 4 stalks ), shredded sharp provolone cheese (approximately 2 oz), eggs, garlic cloves, minced, lean ground beef, ketchup, for topping

batch sweet pastry dough , for a 1-crust pie, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination

egg yolks, sweet condensed milk, fresh squeezed lime juice, grated lime zest, sweet graham cracker crust in a 9 inch pie pan

batch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half

bison ground meat , formed into a patty, italian mortadella, genoa salami, provolone, white or wheat hamburger bun, butter , for bun, hot chopped peppers, lettuce, tomato, pickles, cabernet vinaigrette (1 part extra-virgin olive oil, 3 parts cabernet vinegar, diced shallots, salt and pepper, to taste)

crust pastry for a 9 inch pie, unpeeled , diced rhubarb, ripe strawberries, sliced, flour, sugar, grated orange zest, butter, ice cream or whipped cream to serve on the side