5354 a cream Recipes

milk at room temperature, cream cheese at room temperature, salt, white sugar, arepas flour (such as p.a.n.), vegetable oil , or as needed

cream-filled chocolate sandwich cookies (oreo or hydrox), butter, softened, cream cheese, softened, sugar, instant vanilla pudding, cold milk, gummy worms (optional)

boneless skinless chicken tenders, pasta sauce, shredded cheese, a block cream cheese, oregano, salt, pepper

yellow cake mix, apple pie filling, eggs, apple pie spice, raisins, chopped walnuts, cream cheese, butter, dark corn syrup, grated dry orange rind, sugar or 1 container cream cheese frosting, grated dry orange rind

a 10- to 12-oz frozen lb c ke, p rti lly defrosted nd sliced crosswise into 1/4 inch-thick slices ( bout 28), dark rum, kahlua, whole eggs, sugar, vanilla, mascarpone (about 17 1/2 oz, available at most cheese shops and some specialty food shops), egg white, eggs, sugar, vanilla, milk, heavy cream, instant espresso powder dissolved in 3 tbsp boiling water, fine-quality bittersweet chocolate, grated

unsalted butter, onion, chopped, garlic, crushed, celery rib, chopped, carrots, peeled and chopped, a butternut squash, peeled and chopped, parsnip, peeled and chopped, yukon gold potato, peeled and chopped, fresh thyme leaves, kosher salt , white pepper and fresh ground nutmeg, to taste, homemade roasted chicken stock - enough to cover vegetables, splash of organic heavy cream, handful of grated parmigiano-reggiano

cream cheese, softened, white sugar, marshmallows, vanilla extract, egg whites, cream of tartar, white sugar, cherry pie filling, frozen strawberries, thawed and drained (optional), lemon juice

water, butter or maragine, all purpose flour, eggs, cream cheese, softened, vanilla instant pudding mix, milk, chocolate syrup, grated chocolate (optional)

water, butter or margarine, flour, eggs, cream cheese, softened, x 4 oz vanilla instant pudding mix, milk, cool whip, thawed, chocolate syrup, grated chocolate

cream of asparagus soup, crabmeat, evaporated milk or 1 cup cream, salt and pepper, to taste

cream cheese (i use light ), worcestershire sauce (or to taste), garlic powder (or to taste), canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

cream cheese, softened, whipping cream, garlic, minced, fresh lump crabmeat, chopped pecans, toasted, chopped fresh chives, salt, pepper, sandwich bread, melted butter or margarine, fresh parsley sprigs, optional

several fresh peeled cucumbers, dairy sour cream, salt, pepper, paprika, garlic powder, a few dashes of white vinegar to taste

unsalted butter, leeks, about 1 1/2 lb., white and light green parts only , sliced into thin half-moons, russet potatoes, about 1 1/2 lb., peeled and diced, canned low-sodium chicken broth, bay leaf, broccoli florets (cut from a 2-lb. head), heavy cream, warmed, salt and pepper, nutmeg , optional

cream cheese, at room temperature, heavy cream, lemon , zested, fresh lemon juice, kosher salt, fresh ground black pepper, chutney (recommended ( cross and blackwell major grey s), cracker , for serving

a single 9-inch pie crust, flour, sugar, heavy cream, egg yolks, vanilla, butter , cut into tiny pieces, nutmeg

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)