Directions:
- Preheat oven to 350°F.
- Place ham flat side down in oven safe dish.
- Pour half of Cream Soda over ham.
- Spread brown sugar over ham.
- Drizzle remaining Cream Soda over ham, careful not to rinse of brown sugar.
- Cover (tent) with aluminum foil.
- Baste occasionally. (20-30 minute intervals).
- Heat to 140-160F internal temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.22 Kcal (976 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 111.35mg | 37% | |
| Sodium | 2162.49mg | 90% | |
| Potassium | 3.19mg | 0% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 10.03g | 40% | |
| Protein | 37.12g | 74% | |
| Iron | 3.7mg | 21% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.4 Kcal (391 kJ) | ||
| Calories from fat | 13.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 6% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 37% | |
| Sodium | 866.07mg | 90% | |
| Potassium | 1.28mg | 0% | |
| Total Carbs | 4.05g | 3% | |
| Sugars | 4.02g | 40% | |
| Protein | 14.87g | 74% | |
| Iron | 1.5mg | 21% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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