257102 4th july spicy onion burgers Recipes

king arthur unbleached all-purpose flour, divided, sugar, salt, active dry yeast, butter, softened, warm water (120o to 130o), shredded cheddar cheese, dried minced onion

ground beef, chopped celery, condensed onion soup, undiluted, water, ketchup, worcestershire sauce, prepared mustard, pepper, hamburger buns, split, butter, softened

onion, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, dry bread crumbs, oil for deep-fat frying, seasoned salt

onion, diced, carrots, diced, green pepper, diced, celery ribs, diced, minced fresh parsley, canola oil, tomatoes, ketchup, brown sugar, lemon juice, cider vinegar, prepared mustard, worcestershire sauce, salt and pepper to taste, bread, water, eggs, lightly beaten, onion, finely chopped, minced fresh parsley, salt, pepper, ground beef, sandwich rolls, split

spicy brown mustard, extra virgin olive oil, roasted garlic cloves, minced, dried thyme, smoked paprika, red pepper (or more if you like it hotter), russet potatoes , cut into 1-inch pieces

spicy pork sausage (buy in links from pubilx and cut out of casing), condensed cream of chicken soup (or cream of mushroom), milk (use can from soup), dry mustard, seasoning salt, pepper, red pepper flakes, sour cream, grand flaky layers biscuits

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

vegetable oil, chopped onion, pepper, egg white, lightly beaten, salt, french bread rolls or hamburger buns, split and toasted, fat-free french or blue cheese salad dressing

hamburger meat fried, french onion soup, sliced pablano peppers, thick worchestershire sauce, white rice, frozen corn or canned corn

soy sauce, beef broth, fresh mushrooms, finely chopped, chopped water chestnuts, chopped green onions, minced fresh gingerroot, cornstarch, cayenne pepper, lean ground beef (90% lean), hamburger buns, split

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper