1080 pork and Recipes

pork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed

pork (it can be 1 large piece of chops), garlic, rosemary (take fresh branches), dried thyme, olive oil, black pepper, salt, onions or 1 medium onion

egg, chopped onion, breadcrumbs, ketchup, salt and pepper, to taste, ground pork, puff pastry, thawed, egg, lightly beaten

pork sausage, soft cream cheese, white bread, bacon, sliced and cut in half

pork chops, shortening, ketchup, water, brown sugar, lemon slice, flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano

a 10oz. pk. frozen chopped spinach, thawed, frozen unbaked deep-dish pastry shell, shredded monterey jack cheese, bulk pork sausage, herb-seasoned stuffing mix, beaten eggs, milk

pork chops, olive oil, garlic cloves, minced, thyme, parsley, bay leaf, paprika, salt, pepper

pork loin , boned with fat on (if there is no fat on the loin ask a butcher for some), fresh thyme , leaves picked, head garlic, butter, peaches in juice, drained, salt & freshly ground black pepper, pancetta or 15 slices streaky bacon or 15 slices parma ham, around, white wine, flour , about, water

pork chops, flour, eggs, beaten, ritz crackers, crushed to crumbs, margarine

pork, chopped onion, garlic clove, minced, brown sugar, dry mustard, salt, pepper, ketchup, worcestershire sauce

pork chops (about 1/2-inch thick ), paprika, sugar, onion powder, ketchup, water, brown sugar, white sugar, fresh ground black pepper, onion powder, mustard powder, paprika, lemon, juiced, worcestershire sauce, apple cider vinegar, light corn syrup

pork chops (about 1/2-inch thick ), seasoning , recipe follows, bbq sauce , recipe follows, paprika, sugar, onion powder, ketchup, water, brown sugar, white sugar, freshly ground black pepper, onion powder, dry mustard powder, paprika, lemon, juiced, worcestershire sauce, apple cider vinegar, light corn syrup

pork bones, water, parsley and thyme, black peppercorns, cider (1 fl oz), gelatin, onion, granny smith apple, pork breast (trimmed weight), salt and white pepper, egg, water (7 fl oz), lard (5 oz), salt, all-purpose flour (16 oz plain flour)

pork belly, butter, onions, peeled and roughly chopped, pork and beans in tomato sauce, mustard, curry powder, worcestershire sauce, water, salt and pepper

boned pork shoulder , trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, minced fresh rosemary, pork rinds (substitute 2 slices bacon if necessary), flour, olive oil, hard alcoholic cider, tart apples, peeled, cored and cut into eighths, turnips, peeled and cut into eighths, garlic cloves, chopped coarsely

pork chops, thin cut, crushed saltine crackers, eggs, onion powder, garlic powder, vegetable oil

pork chops, 1 inch thick, cooking oil, tart apples, cored and thickly sliced, dired currants, lemon juice, brown sugar, salt