104071 3 layer carrot cake Recipes

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla, prepared angel food cake, heath candy bars or 9 butterfinger candy bars, chopped

layer chocolate cake , such as wacky cake , baked, smooth peanut butter, warmed slightly (don tsp use natural), sea salt, bittersweet chocolate, for dipping

whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (16 oz), heath candy bars (1.4 oz each) chopped

layer size) chocolate cake mix, cold milk, vanilla instant pudding & pie filling, peanut butter, dry roasted peanuts, semi-sweet chocolate, melted

layer size) yellow cake mix, jell-o vanilla or french vanilla flavor instant pudding, water, eggs, oil, granny smith apples, peeled, coarsely chopped, kraft caramels , unwrapped, milk

cake flour, sugar, water, shortening, water, oil, baking powder (water, oil and powder mixed together), baking powder, salt, vanilla extract

layer ) white cake mix, eggs, vegetable oil, milk, club soda (or water), instant pistachio pudding mix, pistachio frosting, heavy cream, instant pistachio pudding mix

layer size) yellow cake mix, cold milk, water, jello lemon flavor instant pudding & pie filling, granulated sugar, powdered sugar

layer ) yellow cake mix, vanilla instant pudding, granulated sugar, water, veg. oil, eggs, cream cheese, room temperature, blueberries, drained , and juice reserved, s sugar

layer ) white cake mix, instant vanilla pudding, sour cream, eggs, melted butter, vanilla, white chocolate chips

layer size) yellow cake mix, vanilla or french instant puddung, water, eggs, oil, granny smith apples (1lb),peeled,coarsely chopped, caramels, milk

layer size) white cake mix, boiling water, jell-o brand gelatin, any flavor, cold water, cold milk, instant vanilla pudding, tub (8 oz.) cool whip whipped topping, thawed

layer size) white cake mix, coconut cream flavor instant pudding, eggs, water, bacardi dark rum, oil, flaked coconut, crushed pineapple (in juice), coconut cream flavor instant pudding, bacardi dark rum

layer size) yellow cake mix, jell-o vanilla or french vanilla flavor instant pudding & pie filling, water, eggs, oil, granny smith apples, peeled, coarsely chopped, kraft caramels , unwrapped, milk

cake flour, baking powder, salt, butter, powdered sugar, egg yolks, milk, shredded coconut ., egg whites stiffly beaten, coconut extract, icing, vanilla pudding mix not instant, milk, shortening, margarine, sugar, vanilla

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

layer size) yellow cake mix, vanilla instant pudding, eggs, sour cream, water, oil, brown sugar, chopped pecans, powdered sugar