41925 3 ingredient pasta Recipes

hamburger meat, tomato soup, tomato soup, rotini pasta , curley noodles, chopped onion (optional), salt (optional), pepper (optional), dry parmesan cheese, topping (optional)

green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, olive oil, garlic cloves, minced, red onion, mushroom, sliced, italian sausage (optional), basil, sugar, red wine vinegar, penne pasta , cooked al dente

peaches in heavy syrup (3 14.5 oz. cans, chopped ), butter (1 stick), yellow cake mix

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), shredded two-cheese blend, grated parmesan cheese, milk, ground black pepper, cooked corkscrew-shaped pasta

condensed cream of mushroom soup, shredded monterey jack cheese (about 2 cups), grated parmesan cheese, milk, ground black pepper, rotini pasta, cooked and drained (about 4 cups)

flour, oil or butter, eggs , large, water or milk, salt, method, combine dry ingredients ., combine eggs and oil, then beat., add eggs to flour., add milk , then beat for 2-3 minutes., pour into three 8 inch square pans , greased, and bake for 20 minutes in a hot oven (450 degrees), scalded milk, egg, honey - i like to use buckwheat honey, all-purpose flour, butter, salt, method, beat egg , milk, honey, and butter together., add the flour gradually ., knead until smooth ., roll the dough to 1/4 thick , then cut into rounds., prick with a fork., bake on a baking sheet in a 375 degree oven for 15 or 20 minutes.

pasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped

rotini pasta, lemon juice, lime juice, dried parsley, dried cilantro, dried sage

pasta (about 1/3 lb. fresh or dry ), eggs, beaten, minced garlic cloves, chopped parsley, olive oil (or butter), water, fresh grated parmesan cheese, garlic powder, oregano, seasoning salt, onion powder

pasta, of your choice cooked and drained, italian sausage , fresh from the butcher (hot,with caraway seeds (sliced), onion (diced ), tomatoes (diced ) or 1 (16 oz) can diced tomatoes, garlic cloves (pressed or minced ), basil leaves (large chopped or julienned, or three to 8 medium or small), sweet butter, chianti wine , pinot noir (or chicken stock) or 3/4 cup chardonnay wine, depending on your tastes (or chicken stock), chunky marinara sauce (or 4 to 6 cups home made marinara sauce), cider or 2 tsp champagne vinegar or 2 tsp balsamic vinegar, brown sugar, oregano , salt, black pepper (optional ( fancy red pepper flakes( to taste.)

pasta (fresh works best ), radicchio (roughly chopped ), garlic cloves (minced ), shallots (chopped ), dry white wine, honey, cream (or more if you like ), pepperoncini pepper (optional), butter, walnuts (chopped ), parmesan cheese (shaves), salt and pepper, arugula (chopped and very briefly deep fried until crispy) or 3 tbsp parsley (chopped and very briefly deep fried until crispy)

pasta (spaghettis), tomatoes, onion, carrots (peeled ), eggplant, red pepper, tomato sauce, sun-dried tomatoes or 1 tbsp tomato paste, stalks celery, garlic powder or 1 tsp minced garlic clove, bay leaves, extra virgin olive oil or 3 tbsp vegetable oil, red pepper (crushed ), salt and black pepper

pasta sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, eggs, parsley, fresh and finely chopped, black pepper, ground, nutmeg, freshly ground, garlic cloves, minced, onion, chopped, green bell pepper, chopped finely, jumbo pasta shells, cooked and drained

uncooked macaroni (or other small pasta shapes), butter, velveeta cheese, cubed, milk (optional)

cream of mushroom soup, shredded two-cheese blend, grated parmesan cheese, milk, ground black pepper, corkscrew-shaped pasta, cooked and drained

extra-virgin olive oil, garlic, crushed, farfalle (bow tie) pasta, seasoned small white beans, rinsed and drained, fire-roasted diced tomatoes , with juice, chopped fresh basil leaves , or amount to taste

hot or sweet italian sausage, casings removed, ground beef, onion, chopped, garlic cloves, chopped, dried oregano, crumbled, dried thyme, crumbled, italian plum tomatoes, drained, chopped, tomato paste, cayenne pepper, kidney beans, rinsed, drained, salt and pepper, mostaccioli or penne rigate pasta, freshly cooked, grated parmesan, chopped fresh italian parsley, fontina or provolone, grated

meltable light margarine, onion, finely chopped, bell pepper, finely chopped, zucchini, finely chopped, garlic, minced, chipotle chiles in adobo, flour, tomatoes and green chilies, undrained, cooked pasta (i like to use small shells ), shredded low-fat cheddar cheese, fat-free cottage cheese, parmesan cheese, beaten egg, nonfat milk, italian style breadcrumbs