Directions:
- Stir in the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
- Bake at 400°F for 20 minutes or until the mixture is hot and bubbling.
- RECIPE TIPS:.
- Easy Substitution: Substitute 2 cups of your favorite shredded cheese for the 2-cheese blend.
- Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.94 Kcal (1256 kJ) | ||
| Calories from fat | 59.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 238.86mg | 10% | |
| Potassium | 222.75mg | 5% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 13.86g | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 200.6mg | 1115% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 114.8 Kcal (481 kJ) | ||
| Calories from fat | 22.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 10% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 5% | |
| Sodium | 91.42mg | 10% | |
| Potassium | 85.26mg | 5% | |
| Total Carbs | 17.17g | 15% | |
| Sugars | 1.91g | 20% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 5.3g | 28% | |
| Iron | 76.8mg | 1115% | |
| Calcium | 84.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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