180882 1990 pork medaillons mustard sauce Recipes

dijon mustard, olive oil, dried thyme, pork tenderloins, butter, all purpose flour, whipping cream, dry white wine, canned low-salt chicken broth, crumbled gorgonzola cheese (about 4 oz)

carrots, cut into 1-inch chunks, pork tenderloin, whole, navel orange, extra virgin olive oil, red onion, sliced, dijon mustard with seeds, heat-and-serve precooked brown rice

pork tenderloin, garlic cloves, peeled and halved, salt, divided, black pepper, paprika, plain fat-free yogurt, dijon mustard, dried tarragon leaves, extra virgin olive oil

pork tenderloin, soy sauce, bourbon, brown sugar, sour cream, mayonnaise, dijon mustard, red wine vinegar, chopped green onion (to garnish )

pork tenderloin, soy sauce, garlic cloves, fresh ginger, sesame oil, honey, brown sugar, sesame seeds, mustard

pork shoulder, soy sauce, cider vinegar, ground ginger, dijon mustard, breadcrumbs, sesame seeds, fresh ground pepper, garlic powder

pork tenderloin, soy sauce, lime juice, orange juice, cooking oil, dry mustard, garlic powder, fresh medium pineapple, peeled, cored , and cut crosswise into 8 slices

pork tenderloin, soy sauce, bourbon, brown sugar, mayonnaise, sour cream, dry mustard, chopped scallions

dijon mustard, extra virgin olive oil, dried thyme, pork tenderloins, butter, all purpose flour, whipping cream, dry white wine, chicken broth, crumbled gorgonzola cheese (about 4 oz)

pork tenderloin, fresh orange juice, mccormick gourmet collection jamaican jerk seasoning, all natural pam original cooking spray, red currant jelly, dijon mustard, circulon straining saute pan with pouring lip, dark rum or orange juice, garnishes: chopped honey-roasted usa peanuts , tropical edible flowers, grain and wild rice (optional)

ground beef, onion, chopped, green pepper, chopped, chopped celery, pork and beans, tomato sauce, sugar, ground mustard, white vinegar, dried thyme

dijon mustard, olive oil, dried thyme, pork tenderloins (3/4 lb each), salt and pepper to taste, garlic clove, minced, butter, king arthur unbleached all-purpose flour, heavy whipping cream, dry white wine, chicken broth, crumbled gorgonzola cheese, gorgonzola cheese crumbles , optional

thick bone-in heritage pork rib chops, coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground black pepper, bacon slices, coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only; about 3 large), garlic cloves, minced, brandy, low-salt chicken broth, chopped fresh sage, dijon mustard, creme fraiche or sour cream

pork chops, 3/4 inch thick, butter, olive oil, bourbon, scallions, sliced mushroom, dried thyme, dijon mustard, heavy cream, minced parsley (optional), salt and pepper

cornstarch, orange juice, jellied cranberry sauce, soy sauce, salt and pepper, cooked pork (or leftover pork roast)

pork tenderloin, cut into bite size piece, carrot, sliced, garlic, minced and crushed, onion, sliced, cornstarch , dissolved in, water, chopped ginger, bamboo shoot, green bell pepper , cut into strips, jalapeno peppers, seeded and chopped, soy sauce, salt, cornstarch, tomato sauce, vinegar, rice wine, pork broth, soy sauce, sesame oil, salt and pepper

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper

bone-in heritage pork rib chops (1 1/2 to 2 inches thick ), coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, fresh ground black pepper, bacon, slices coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only, about 3 large), garlic cloves, minced, brandy, low sodium chicken broth, ichopped fresh sage, dijon mustard, creme fraiche or 1/3 cup sour cream