112625 100 percent whole wheat bread Recipes

active dry yeast, sugar, water, water, molasses, salt, whole wheat flour

milk, light brown sugar, salt, butter, warm water (105 to 115f), active dry yeast, whole wheat flour, all purpose white flour, butter, melted

water, brown sugar, salt, whole wheat flour, active dry yeast

water, dry active yeast, sugar, milk, scalded, shortening, sugar, molasses, salt, whole wheat flour

water 80-90 degrees f, salt, honey, whole wheat flour, active dry yeast (2 1/4 tsps), sugar (to activate yeast)

active dry yeast, warm water (110o to 115o), divided, canola oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour

active dry yeast, warm water (110o to 115o), brown sugar, reduced-fat butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

predough, active sourdough starter, whole wheat flour, water, instant yeast, final dough, all-purpose flour, whole wheat bread flour (or regular whole wheat flour + 1/2 tbsp vital wheat gluten), instant yeast, salt, ground ginger, warm water

mashed bananas, honey, vegetable oil, eggs, reduced-fat peanut butter, vanilla extract, whole wheat pastry flour, whole wheat bread flour, wheat germ, salt, baking soda

water, lard or 1 cup vegetable oil, eggs, sugar, salt, water, liquid lecithin, vital wheat gluten, whole wheat flour, instant dry yeast, dough enhancer, whole wheat flour, whole wheat flour

water, butter or 2 tbsp margarine, sugar, salt, whole wheat flour, white bread flour, bread machine yeast

water, bread flour, whole wheat flour, salt, sugar, butter, dry milk, bread machine yeast

whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), instant yeast, whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), salt, salt, instant yeast, olive oil (2 tbsp), molasses (1/4 cup)

cracked wheat, water, whole wheat flour, bread flour, active dry yeast, water, honey, lard, salt

water (warm ), yeast, egg, salt, honey, water, applesauce (plain ), whole wheat flour

water, brown sugar (packed), salt, whole wheat flour (i used whole grain spelt), active dry yeast

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

water , filtered warmed to about 110 f, water , filtered warmed to about 110 f, buttermilk , no sodium filtered warmed to about 100 f, vinegar (cider or white wine), extra virgin olive oil, egg, whole wheat pastry flour, whole wheat bread flour, potato flour, granulated sugar, ascorbic acid, onion powder, granulated, bread machine yeast