Seafood Spread Recipe

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Seafood Spread
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Ingredients
9
Count
Nutrition
125
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese until creamy with an electric mixer.
  2. Blend in remaining ingredients, except the walnuts and the paprika.
  3. Spread in a 9 inch pieplate.
  4. Top with walnut and sprinkle with paprika.
  5. Bake uncovered at 350 degrees for 20 minutes or until bubbly and golden brown.
  6. Serve with crackers or toasted baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.24 Kcal (524 kJ)
Calories from fat 101.81 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 38.98mg 13%
Sodium 137.67mg 6%
Potassium 56.84mg 1%
Total Carbs 1.76g 1%
Sugars 1.06g 4%
Dietary Fiber 0.24g 1%
Protein 4.61g 9%
Vitamin C 0.8mg 1%
Iron 4.9mg 27%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 262.99 Kcal (1101 kJ)
Calories from fat 213.8 Kcal
% Daily Value*
Total Fat 23.76g 17%
Cholesterol 81.86mg 13%
Sodium 289.08mg 6%
Potassium 119.35mg 1%
Total Carbs 3.7g 1%
Sugars 2.23g 4%
Dietary Fiber 0.5g 1%
Protein 9.68g 9%
Vitamin C 1.7mg 1%
Iron 10.3mg 27%
Calcium 76.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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