One of the family favorites. A big hit at parties.
Ingredients:
8 ounces of refrigerated crab meat, claw is fine
2 8 ounce packages of cream cheese softened
2 tbs. of minced onion
1 tbs. of prepared horseradish
1 tsp of worchestershire sauce
4 - 5 drops of your favorite hot sauce (i use shakes not drops)
1/2 tsp of old bay seasoning
1/3 cup of chopped walnuts
paprika
Directions:
1. Beat cream cheese until creamy with an electric mixer. 2. Blend in remaining ingredients, except the walnuts and the paprika. 3. Spread in a 9 inch pieplate. 4. Top with walnut and sprinkle with paprika. 5. Bake uncovered at 350 degrees for 20 minutes or until bubbly and golden brown. 6. Serve with crackers or toasted baguette slices.
