Seafood Soup for a Crowd Recipe

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Ingredients:

Serving

4-1/2 quarts chicken broth
10 packages (8 oz each) imitation crabmeat
2 medium onions, diced
1-1/2 cups butter, cubed
1/4 cup king arthur unbleached all-purpose flour
5 lb sea scallops
3 lb cooked medium shrimp, peeled and deveined
1-1/4 tsp dried thyme
1 tsp dried parsley
4 cups heavy whipping cream
salt and pepper to taste

Directions:

In a large kettle, bring broth and crab to a boil. Reduce heat; cover and simmer for 20 minutes or until crab breads into pieces when stirred. Meanwhile, in several large skillets, saute onions in butter until tender. Stir in flour until blended. Stir into crab mixture; return to a simmer.
Add scallops, shrimp, thyme and parsley. Simmer, uncovered, for 5-7 minutes or until scallops turn opaque. Add the cream, salt and pepper; cook and stir until heated through (do not boil). Yield: 48 servings (12 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.92 Kcal (958 kJ)
Calories from fat	121.49 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	87.43mg	29%
Sodium	739.94mg	31%
Potassium	298.99mg	6%
Total Carbs	8.27g	3%
Sugars	0.47g	2%
Dietary Fiber	0.1g	0%
Protein	17.54g	35%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	117.38 Kcal (491 kJ)
Calories from fat	62.3 Kcal
		% Daily Value*
Total Fat	6.92g	21%
Cholesterol	44.83mg	29%
Sodium	379.41mg	31%
Potassium	153.31mg	6%
Total Carbs	4.24g	3%
Sugars	0.24g	2%
Dietary Fiber	0.05g	0%
Protein	9g	35%
Vitamin C	3.7mg	12%
Iron	0.4mg	4%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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