Seafood Salad Recipe

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Seafood Salad
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Ingredients:

  • 1 (8 oz) can imitation crabmeat (check label, look for shortest ingredient list and no msg. if you find this, the 'imitation' is good)
  • 1 (4 oz) can albacore tuna (white albacore makes this recipe 'cause of its dry light texture)
  • 1 (6 oz) bag frozen baby shrimp
  • 1/4 cup slivered water chestnut
  • 1 tsp mccormick's salt-free all-purpose seasoning
  • 1/4 tsp tarragon (crushed in palm of your hand)
  • 1/2 cup mayonnaise

Directions:

  1. Shred imitation crab by hand.
  2. Drain tuna (if needed).
  3. Partially thaw shrimp& peas in strainer under cold water.
  4. Toss all ingredients together.
  5. If you have time refrigerate for a few hours, if not just make sure the shrimp& peas have had time to thaw.
  6. Add more veggies to make it more of a veggie salad.
  7. Looks nice served with dark greens, and sliced red peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.32 Kcal (726 kJ)
Calories from fat 135.9 Kcal
% Daily Value*
Total Fat 15.1g 23%
Cholesterol 12.71mg 4%
Sodium 184.34mg 8%
Potassium 20.86mg 0%
Total Carbs 7.13g 2%
Sugars 5.5g 22%
Dietary Fiber 0.32g 1%
Protein 2.87g 6%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 301.33 Kcal (1262 kJ)
Calories from fat 236.27 Kcal
% Daily Value*
Total Fat 26.25g 23%
Cholesterol 22.09mg 4%
Sodium 320.49mg 8%
Potassium 36.26mg 0%
Total Carbs 12.39g 2%
Sugars 9.55g 22%
Dietary Fiber 0.56g 1%
Protein 4.98g 6%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 37.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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