Seafood Nachos Recipe

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Seafood Nachos
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Ingredients:

Directions:

  1. Spread tortilla chips on a 10-inch wax-paper lined paper paper.
  2. Layer the crab,lobster and shrimp over the nachos.
  3. Spread the shredded Monterey Jack cheese on top.
  4. Microwave at med (50%) until cheese is melted, 1 1/2 to 2 1/2 minutes.
  5. Serve with picante sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.42 Kcal (316 kJ)
Calories from fat 27.97 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 4.26mg 1%
Sodium 154.33mg 6%
Potassium 24.29mg 1%
Total Carbs 9.77g 3%
Sugars 0.55g 2%
Dietary Fiber 0.54g 2%
Protein 2.26g 5%
Iron 0.1mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 265.31 Kcal (1111 kJ)
Calories from fat 98.39 Kcal
% Daily Value*
Total Fat 10.93g 5%
Cholesterol 15mg 1%
Sodium 542.95mg 6%
Potassium 85.44mg 1%
Total Carbs 34.36g 3%
Sugars 1.95g 2%
Dietary Fiber 1.91g 2%
Protein 7.95g 5%
Iron 0.5mg 1%
Calcium 40.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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