Seafood Grilled in Foil Recipe

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Seafood Grilled in Foil
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Ingredients:

Directions:

  1. Place fillets on a piece of tin foil. Place the onions, lime and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.62 Kcal (605 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 73.35mg 24%
Sodium 485.26mg 20%
Potassium 365.4mg 8%
Total Carbs 8.28g 3%
Sugars 2.3g 9%
Dietary Fiber 1.87g 7%
Protein 20.48g 41%
Vitamin C 13.4mg 22%
Iron 0.4mg 2%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 60.38 Kcal (253 kJ)
Calories from fat 12.36 Kcal
% Daily Value*
Total Fat 1.37g 5%
Cholesterol 30.63mg 24%
Sodium 202.61mg 20%
Potassium 152.57mg 8%
Total Carbs 3.46g 3%
Sugars 0.96g 9%
Dietary Fiber 0.78g 7%
Protein 8.55g 41%
Vitamin C 5.6mg 22%
Iron 0.2mg 2%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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