Seafood Chilpachole Recipe

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Seafood Chilpachole
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Ingredients:

Directions:

  1. Peel shrimp, reserving the shells. Cut shrimp in half lengthwise; cover and chill. Combine the reserved shrimp shells, Chicken Stock, and sliced garlic in a large saucepan. Bring mixture to a simmer, and cook for 15 minutes. Drain in a colander over a bowl, reserving broth mixture. Discard the shrimp shells. Return broth mixture to saucepan.
  2. Add the tortillas to broth mixture; let stand 10 seconds or until soft. Remove tortillas from broth. Place tortillas, salt, and next 4 ingredients (salt through chile) in a blender; process until well-blended. Heat oil in a large nonstick skillet over medium-high heat; add tortilla mixture. Cook 5 minutes, stirring frequently. Stir tortilla mixture into broth mixture. Bring to a boil; add shrimp and fish. Reduce heat; simmer 3 minutes or until seafood is done. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.19 Kcal (1684 kJ)
Calories from fat 147.32 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 69.46mg 23%
Sodium 1343.19mg 56%
Potassium 695.01mg 15%
Total Carbs 40.39g 13%
Sugars 6.97g 28%
Dietary Fiber 3.77g 15%
Protein 27.49g 55%
Vitamin C 22.8mg 38%
Iron 1.7mg 10%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 85.72 Kcal (359 kJ)
Calories from fat 31.4 Kcal
% Daily Value*
Total Fat 3.49g 25%
Cholesterol 14.8mg 23%
Sodium 286.27mg 56%
Potassium 148.13mg 15%
Total Carbs 8.61g 13%
Sugars 1.49g 28%
Dietary Fiber 0.8g 15%
Protein 5.86g 55%
Vitamin C 4.9mg 38%
Iron 0.4mg 10%
Calcium 17.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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