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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 16 |
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I got this one from my Aunt, many years ago. Everyone is crazy about it and it is easy to make. Ingredients:
1 lb cleaned and devine shrimp, chopped or 1 lb crabmeat |
1/2 cup butter |
1 large onion, chopped fine |
1 1/2 cups celery, chopped fine |
garlic powder |
red pepper |
2 hard-boiled eggs, chopped fine |
2 raw eggs |
3 cups breadcrumbs (toast bread chopped) |
Directions:
1. Saute butter, onions and celery.
2. Add shrimp and cook about 10 minutes.
3. Add garlic powder and red pepper.
4. Beat 2 raw eggs well and add raw eggs and boiled eggs to mixture.
5. mix in handful of bread crumbs.
6. Butter pan and spread mixture in pan.
7. Dot with butter and sprinkle with crumbs.
8. Cook in oven for 30-45 minutes at 300*.
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