Seafoam Icing Recipe

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Seafoam Icing
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Ingredients
5
Count
Nutrition
33
Calories
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Ingredients:

  • 1 1/2 cups packed brown sugar
  • 1/3 cup cold water
  • 1 1/2 tsp light corn syrup
  • 1 tsp maple flavored extract

Directions:

  1. Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.71 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.97mg 2%
Potassium 53.84mg 1%
Total Carbs 4.56g 2%
Sugars 4.56g 18%
Protein 3.63g 7%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 42.16 Kcal (177 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 75.99mg 2%
Potassium 69.39mg 1%
Total Carbs 5.88g 2%
Sugars 5.88g 18%
Protein 4.68g 7%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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