Seafoam Frosting Recipe

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Seafoam Frosting
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Ingredients:

  • 11/2 cups dark brown sugar
  • cup water
  • 1 teasp vanilla

Directions:

  1. Stir together egg whites, sugar and water together in top of double boiler.
  2. With water boiling in bottom of double boiler, beat with electric mixer approximately 7 minutes or until frosting looks fluffly and holds soft shape.
  3. Remove from water, add vanilla and beat until frosting forms stiff peaks. Don't over-cook, it will become grainy.
  4. Use to frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.44 Kcal (693 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.18mg 1%
Potassium 61.32mg 1%
Total Carbs 42.37g 14%
Sugars 41.94g 168%
Protein 0.26g 1%
Iron 0.4mg 2%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 306.17 Kcal (1282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.95mg 1%
Potassium 113.48mg 1%
Total Carbs 78.42g 14%
Sugars 77.62g 168%
Protein 0.48g 1%
Iron 0.8mg 2%
Calcium 68.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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