Directions:
- Using a blender, mix onion, sugar, salt, and dry mustard. Slowly and alternately mix in oil and vinegar.
- Combine spinach, mushrooms, and optional items if desired.
- Pour dressing mixture over and toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.76 Kcal (3265 kJ) | ||
| Calories from fat | 644.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.63g | 110% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 4% | |
| Sodium | 655.58mg | 27% | |
| Potassium | 1007.58mg | 21% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 44.1mg | 73% | |
| Iron | 5.5mg | 30% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 237.37 Kcal (994 kJ) | ||
| Calories from fat | 196.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 110% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 4% | |
| Sodium | 199.57mg | 27% | |
| Potassium | 306.73mg | 21% | |
| Total Carbs | 8.97g | 10% | |
| Sugars | 6.45g | 85% | |
| Dietary Fiber | 1.15g | 15% | |
| Protein | 2.52g | 17% | |
| Vitamin C | 13.4mg | 73% | |
| Iron | 1.7mg | 30% | |
| Calcium | 49.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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