Directions:
- Place butter in a small non-stick pan over low heat. While pan heats, beat together eggs, milk, chive, and lavender. Place in pan and continue to cook over low heat and gently fold eggs until fluffy and cooked. Once done, place a pinch of grated asiago cheese on top and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.16 Kcal (394 kJ) | ||
| Calories from fat | 68.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 172.2mg | 57% | |
| Sodium | 83.69mg | 3% | |
| Potassium | 66.88mg | 1% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.28g | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.05 Kcal (762 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 12% | |
|---|---|---|---|
| Cholesterol | 332.95mg | 57% | |
| Sodium | 161.81mg | 3% | |
| Potassium | 129.31mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 12.14g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 83.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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