Scottish (Or English) Rarebit |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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We always eat this in the traditional Scottish style-over buttered toast-rather than the English or Welsh versions. Very yummy stuff. For the toast, use about 4 slices of a hearty, whole wheat bread. Ingredients:
9 ounces grated cheese (chesire, lancashire or smoked applewood cheddar, latter is really good) |
6 tablespoons beer |
1 tablespoon butter |
1 tablespoon dijon mustard |
worcestershire sauce |
Directions:
1. Heat the cheese, beer and butter over low heat, stirring, until it melts.
2. Add mustard and a splash of Worcestershire sauce.
3. Meanwhile, be toasting bread.
4. Pour sauce over toast and serve.
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