Directions:
- Sift flour, sugar, cornstarch, and ground ginger into a bowl.
- Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernals).
- Mix in crystallized ginger. Shape dough into a ball. Knead lightly with fingertips until mixture holds together. Roll into tubular shape and place in cookie press or just slice into 1/8 inch slices. Place on ungreased cookie sheet. Bake at 350 degrees for 12 minures. Cool. Spread ginger filling over the bottom of half the cookies. Cover with remaining cookies.
- Ginger Filling; Cream 1/4 C butter and 1 t vanilla extract. Add 2 C confectioner's sugar gradually, beating until fluffy. Stir in 2 T grated crystallized ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.95 Kcal (4379 kJ) | ||
| Calories from fat | 413.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.09mg | 41% | |
| Sodium | 9.76mg | 0% | |
| Potassium | 24.91mg | 1% | |
| Total Carbs | 163.53g | 55% | |
| Sugars | 128.03g | 512% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.69g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.6 Kcal (1878 kJ) | ||
| Calories from fat | 177.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 71% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 41% | |
| Sodium | 4.19mg | 0% | |
| Potassium | 10.69mg | 1% | |
| Total Carbs | 70.13g | 55% | |
| Sugars | 54.91g | 512% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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