Directions:
- Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter.
- Season with salt and pepper.
- Serve spinkled with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.07 Kcal (645 kJ) | ||
| Calories from fat | 68.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 93.27mg | 4% | |
| Potassium | 402.83mg | 9% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.63 Kcal (400 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 12% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 7% | |
| Sodium | 57.89mg | 4% | |
| Potassium | 250.02mg | 9% | |
| Total Carbs | 12.21g | 7% | |
| Sugars | 3.76g | 24% | |
| Dietary Fiber | 2.35g | 15% | |
| Protein | 1.48g | 5% | |
| Vitamin C | 11mg | 29% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.5mg | 4% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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