Directions:
- Divide the meatloaf mix between 2 large commercial-size pots and brown the meat for 3-5 minutes under a high flame. Drain most of the fat, leaving a little in for seasoning. Add the Worcestershire Sauce and mix well.
- Divide the onions and peppers between the 2 pots, add salt and crush 1 tablespoon of the oregano between your hands into each pot. Divide the garlic between the two pots and stir everything together. Cook for 3 to 5 minutes. Add 1/2 gallon of barbeque sauce to each pot, cover and simmer over low heat for 30 minutes.
- Heat the olive oil in 2 large frying pans, add the sausages and cook for about 5 to 8 minutes, until no longer pink. Drain any fat from the sausages.
- Add the sausages from each frying pan to the pots of barbeque meatloaf mixture, and continue cooking, stirring occasionally, for about an hour.
- Serve over hamburger buns.
- A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.05 Kcal (3249 kJ) | ||
| Calories from fat | 328.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 14% | |
| Sodium | 1776.95mg | 74% | |
| Potassium | 600.15mg | 13% | |
| Total Carbs | 58.33g | 19% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 52.84g | 106% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 5.3mg | 29% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 205.46 Kcal (860 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 56% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 14% | |
| Sodium | 470.45mg | 74% | |
| Potassium | 158.89mg | 13% | |
| Total Carbs | 15.44g | 19% | |
| Sugars | 3.26g | 49% | |
| Dietary Fiber | 2.74g | 41% | |
| Protein | 13.99g | 106% | |
| Vitamin C | 11mg | 69% | |
| Iron | 1.4mg | 29% | |
| Calcium | 38.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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