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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is somewhat of an original to the Rice Krispie Treats only w/o marshmallows. Same great taste and of course the melted chocolate on top is optional. Ingredients:
1 cup sugar |
1 cup corn syrup |
1 1/2 cups peanut butter |
2 teaspoons vanilla |
6 -7 cups rice krispies |
12 ounces chocolate chips |
12 ounces butterscotch chips |
Directions:
1. Boil for 3 minutes the sugar and corn syrup.
2. Add peanut butter, vanilla, and Rice Krispies.
3. Spread into a sprayed 9x13 cake pan.
4. Melt the chocolate chips and butterscotch chips together and blend well.
5. Spread on top of the Rice Krispies mixture.
6. Cool completely before cutting.
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