Scotch Scones Recipe

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Scotch Scones
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Ingredients:

  • 3/4 cup sugar, white
  • 3/4 cup butter
  • 1 egg
  • 1/4 cup milk

Directions:

  1. Combine the flour, sugar, baking powder, and salt in a large bowl. Cut in the butter by rubbing the mixture between your fingers until it is fine and crumbly; then add in the raisins. Now, mix together the egg and milk in a small bowl then combine with the dry ingredients and form a soft dough. Roll the dough to 1/4 inch in thickness, on a lightly floured surface, then dip a cutter into flour, and stamp out your scones. (You might need to re-roll the dough to get the full 12). Now, on medium setting, heat a dry, non-stick griddle. Finally, cook each side until it is slightly raised and turns a golden brown. Transfer the scones to a wire rack; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.92 Kcal (900 kJ)
Calories from fat 108.6 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 44.25mg 15%
Sodium 10.6mg 0%
Potassium 165.2mg 4%
Total Carbs 24.21g 8%
Sugars 7.61g 30%
Dietary Fiber 0.65g 3%
Protein 2.86g 6%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 409.05 Kcal (1713 kJ)
Calories from fat 206.69 Kcal
% Daily Value*
Total Fat 22.97g 19%
Cholesterol 84.21mg 15%
Sodium 20.18mg 0%
Potassium 314.42mg 4%
Total Carbs 46.08g 8%
Sugars 14.47g 30%
Dietary Fiber 1.24g 3%
Protein 5.43g 6%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 131.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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