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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These no bake scones are a bit sweeter and more flat than the original. The perfect treat, anytime. Ingredients:
2 cups all-purpose flour |
3/4 cup sugar, white |
3/4 cup butter |
1 egg |
1 tbsp baking powder |
1/4 cup milk |
salt |
Directions:
1. Combine the flour, sugar, baking powder, and salt in a large bowl. Cut in the butter by rubbing the mixture between your fingers until it is fine and crumbly; then add in the raisins. Now, mix together the egg and milk in a small bowl then combine with the dry ingredients and form a soft dough. Roll the dough to 1/4 inch in thickness, on a lightly floured surface, then dip a cutter into flour, and stamp out your scones. (You might need to re-roll the dough to get the full 12). Now, on medium setting, heat a dry, non-stick griddle. Finally, cook each side until it is slightly raised and turns a golden brown. Transfer the scones to a wire rack; cool.
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