Scotch Crispies Recipe

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Scotch Crispies
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Ingredients
3
Count
Nutrition
371
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 12 oz. package. butterscotch chips

Directions:

  1. In a double boiler, melt buterscotch chips and peanut butter.
  2. Stir until creamy and smooth.
  3. In a large bowl, mix together rice crispies and melted mixture.Mix well.
  4. Press into a 9x13,foil lined pan.
  5. Chill in refridgerator until firm. About 1 hour. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.03 Kcal (1553 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 14%
Sodium 357.7mg 15%
Potassium 80.09mg 2%
Total Carbs 64.27g 21%
Sugars 17.95g 72%
Dietary Fiber 0.86g 3%
Protein 6.31g 13%
Vitamin C 26.9mg 45%
Vitamin A 3.6mg 119%
Iron 16.5mg 92%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 441.31 Kcal (1848 kJ)
Calories from fat 98.51 Kcal
% Daily Value*
Total Fat 10.95g 14%
Sodium 425.45mg 15%
Potassium 95.26mg 2%
Total Carbs 76.44g 21%
Sugars 21.35g 72%
Dietary Fiber 1.02g 3%
Protein 7.5g 13%
Vitamin C 32mg 45%
Vitamin A 4.3mg 119%
Iron 19.6mg 92%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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