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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 24 |
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This is an old recipe many of you have probably made in the past. Ingredients:
1 12oz. pkg. butterscotch chips |
1 c. peanut butter |
6 c. rice crispies |
Directions:
1. In a double boiler, melt buterscotch chips and peanut butter.
2. Stir until creamy and smooth.
3. In a large bowl, mix together rice crispies and melted mixture.Mix well.
4. Press into a 9x13,foil lined pan.
5. Chill in refridgerator until firm. About 1 hour. Cut into squares.
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