Directions:
- Melt butterscotch over hot water & set aside. Cream sugar/butter until fluffy. Add egg & beat. Blend in butterscotch, vanilla, and almond extract. In separate bowl mix flour and baking soda and mix into creamed sugar bowl. Stir in oats and coconut.
- Bake in 350 oven 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3884.71 Kcal (16265 kJ) | ||
| Calories from fat | 1651.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.48g | 282% | |
|---|---|---|---|
| Cholesterol | 488.42mg | 163% | |
| Sodium | 5466.89mg | 228% | |
| Potassium | 1395.7mg | 30% | |
| Total Carbs | 504.51g | 168% | |
| Sugars | 242.02g | 968% | |
| Dietary Fiber | 40.92g | 164% | |
| Protein | 61.74g | 123% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 22.3mg | 124% | |
| Calcium | 697.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 412.78 Kcal (1728 kJ) | ||
| Calories from fat | 175.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 282% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 163% | |
| Sodium | 580.9mg | 228% | |
| Potassium | 148.3mg | 30% | |
| Total Carbs | 53.61g | 168% | |
| Sugars | 25.72g | 968% | |
| Dietary Fiber | 4.35g | 164% | |
| Protein | 6.56g | 123% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.4mg | 124% | |
| Calcium | 74.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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