Directions:
- Preheat oven to 350 degrees. Liberally grease a 13x9x2 pan.
- In a large bowl, cream together softened butter and peanut butter until smooth.
- Add granulated and light brown sugars and mix well.
- Add eggs one at a time, mixing well after each addition.
- Blend in vanilla.
- In a medium bowl, sift flour, baking powder, and salt. Add to peanut butter mixture; mix well.
- Spread half of batter into prepared pan. Pour Hershey's syrup over batter. Spread the remaining batter over syrup. Swirl with a knife.
- Bake for 35-40 minutes. Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.68 Kcal (702 kJ) | ||
| Calories from fat | 53.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 38.86mg | 2% | |
| Potassium | 94.6mg | 2% | |
| Total Carbs | 26.93g | 9% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.48g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.24 Kcal (1512 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 9% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 10% | |
| Sodium | 83.73mg | 2% | |
| Potassium | 203.8mg | 2% | |
| Total Carbs | 58.02g | 9% | |
| Sugars | 38.97g | 72% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 5.35g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 70.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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