Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour and mix well. Roll into 1-in. balls. Beat egg whites until foamy.
- Dip each ball halfway into egg whites, then into walnuts. Place nut side up 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.
- Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Fill with jam; cool. Yield: 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.78 Kcal (970 kJ) | ||
| Calories from fat | 72.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 8% | |
| Sodium | 7.64mg | 0% | |
| Potassium | 34.76mg | 1% | |
| Total Carbs | 35.26g | 12% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.78 Kcal (1322 kJ) | ||
| Calories from fat | 98.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 12% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 8% | |
| Sodium | 10.41mg | 0% | |
| Potassium | 47.36mg | 1% | |
| Total Carbs | 48.03g | 12% | |
| Sugars | 8.81g | 26% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 4.88g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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