Scandanavian Meatballs Recipe

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Scandanavian Meatballs
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Ingredients:

Directions:

  1. Combine beef, pork, onion, flour, cilantro, oregano, cumin and egg.
  2. Form into 1-1/2” balls then brown in oil then remove and keep warm.
  3. To make sauce add oil to the pan and sauté onion and garlic until soft.
  4. Add the remaining sauce ingredients then bring to a boil.
  5. Reduce heat and simmer 20 minutes until sauce has thickened.
  6. Place sauce in a blender and puree until smooth.
  7. Return sauce to pan then add meatballs and heat through.
  8. To make tortilla cups pour oil to a depth of 3” and heat to 375.
  9. Place a tortilla in the oil and let it float for a couple of seconds.
  10. Press the center into the oil with a can or ladle to form a bowl and fry until crisp.
  11. Remove and drain.
  12. Place lettuce in each of the tortilla cups and top with meatballs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.77 Kcal (912 kJ)
Calories from fat 144.24 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 29.22mg 10%
Sodium 382.62mg 16%
Potassium 178.34mg 4%
Total Carbs 12.51g 4%
Sugars 2.02g 8%
Dietary Fiber 1.14g 5%
Protein 5.99g 12%
Vitamin C 1.9mg 3%
Iron 1mg 5%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 261.06 Kcal (1093 kJ)
Calories from fat 172.91 Kcal
% Daily Value*
Total Fat 19.21g 25%
Cholesterol 35.03mg 10%
Sodium 458.68mg 16%
Potassium 213.79mg 4%
Total Carbs 14.99g 4%
Sugars 2.42g 8%
Dietary Fiber 1.37g 5%
Protein 7.18g 12%
Vitamin C 2.2mg 3%
Iron 1.2mg 5%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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