Scalloped Potatoes With Ham Recipe

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Scalloped Potatoes With Ham
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  1. Boil potatoes in a large saucepan until done. Drain and allow to cool enough for handling.
  2. Potatoes should peel easily... then quarter lengthwise and slice crosswise.
  3. In a very large mixing bowl, combine potatoes, ham, seasonings (use a light hand) and white sauce. Check seasoning and adjust if necessary.
  4. Pour into a sprayed or greased 3-quart casserole. Bake in a preheated 350°F oven for 45 minutes, or until surface of mixture is lightly browned.
  5. Scatter French Fried Onions evenly over surface and return to oven for 15 minutes.
  6. Serve with salad or cooked veggie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.33 Kcal (232 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 9.98mg 3%
Sodium 408.15mg 17%
Potassium 74.83mg 2%
Total Carbs 3.17g 1%
Protein 8.16g 16%
Vitamin C 0.5mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 122 Kcal (511 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 1%
Cholesterol 22mg 3%
Sodium 900mg 17%
Potassium 165mg 2%
Total Carbs 7g 1%
Protein 18g 16%
Vitamin C 1mg 1%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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