Scalloped Eggplant Recipe

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Ingredients:

Serving

1 medium eggplant , cubed 1/2 inch pices
5 slices bread, cut in 1 cubes
3/4 cup cheddar cheese, grated
1 tbsp onion flakes
salt and pepper , to taste
2 tbsp butter, melted
2 large eggs
1 cup milk

Directions:

Peel and clean eggplant. Cut into 1/2 inch pieces. Place in water and boil for 3 minutes. Drain and set aside.
Grease 1-1/2 quart casserole dish. Alternate layers of bread cubes, eggplant, grated cheese and onion flakes. Salt and pepper each layer. The last layer should be bread cubes.
Drizzle melted butter over the top layer.
Beat eggs lightly, combine them with the milk and pour this mixture over the casserole. Sprinkle a little more cheese on top.
Bake in preheated 350 degree oven for 45 minutes to an hour until moderately browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.81 Kcal (1084 kJ)
Calories from fat	123.25 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	108.38mg	36%
Sodium	308.44mg	13%
Potassium	386.35mg	8%
Total Carbs	21.49g	7%
Sugars	8.08g	32%
Dietary Fiber	5.36g	21%
Protein	13.16g	26%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	417.4mg	42%

Amount Per 100 g
Calories	120.33 Kcal (504 kJ)
Calories from fat	57.31 Kcal
		% Daily Value*
Total Fat	6.37g	21%
Cholesterol	50.39mg	36%
Sodium	143.41mg	13%
Potassium	179.63mg	8%
Total Carbs	9.99g	7%
Sugars	3.76g	32%
Dietary Fiber	2.49g	21%
Protein	6.12g	26%
Vitamin C	1.2mg	4%
Iron	0.9mg	11%
Calcium	194.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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