Scallion Egg Rollups Recipe

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Scallion Egg Rollups
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Line a 10 x15 rimmed baking sheet with aluminum foil, then coat the foil with nonstick cooking spray.
  3. Whisk together the eggs, milk, flour, salt, and pepper for 2 to 3 minutes, or until the mixture is smooth.
  4. Stir in the scallions, then pour the mixture onto the baking sheet.
  5. Bake for 12 to 15 minutes, or until set.
  6. Sprinkle evenly with the cheese, then bake for 2 to 3 minutes, or until the cheese is melted.
  7. Allow to cool for 5 minutes, then carefully lift the aluminum foil (eggs and all) and remove it from the baking sheet.
  8. Starting from a smaller end, roll up the eggs jellyroll style, carefully releasing them from the aluminum foil as you roll.
  9. Slice into 1-inch pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.06 Kcal (1269 kJ)
Calories from fat 144.79 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 277.02mg 92%
Sodium 601.8mg 25%
Potassium 334.44mg 7%
Total Carbs 18.91g 6%
Sugars 5.25g 21%
Dietary Fiber 1.1g 4%
Protein 20.37g 41%
Vitamin C 3.6mg 6%
Iron 2mg 11%
Calcium 370mg 37%
Amount Per 100 g
Calories 136.8 Kcal (573 kJ)
Calories from fat 65.36 Kcal
% Daily Value*
Total Fat 7.26g 25%
Cholesterol 125.04mg 92%
Sodium 271.64mg 25%
Potassium 150.96mg 7%
Total Carbs 8.53g 6%
Sugars 2.37g 21%
Dietary Fiber 0.5g 4%
Protein 9.19g 41%
Vitamin C 1.6mg 6%
Iron 0.9mg 11%
Calcium 167mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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