Scallion and Ginger Sauce Recipe

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Scallion and Ginger Sauce
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Ingredients:

Directions:

  1. Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1484 Kcal (6213 kJ)
Calories from fat 1475.46 Kcal
% Daily Value*
Total Fat 163.94g 252%
Sodium 6.98mg 0%
Potassium 203.19mg 4%
Total Carbs 8.67g 3%
Sugars 1.02g 4%
Dietary Fiber 1.11g 4%
Protein 1.09g 2%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 690.15 Kcal (2890 kJ)
Calories from fat 686.18 Kcal
% Daily Value*
Total Fat 76.24g 252%
Sodium 3.25mg 0%
Potassium 94.5mg 4%
Total Carbs 4.03g 3%
Sugars 0.47g 4%
Dietary Fiber 0.51g 4%
Protein 0.51g 2%
Vitamin C 1.9mg 7%
Iron 0.2mg 3%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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