Savoy Slaw With Sesame Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This comes from The South Beach Diet Taste of Summer Cookbook. Ingredients:
1 savoy cabbage, shredded |
1 red bell pepper, cut in thin strips |
1 tablespoon sesame seeds |
1 tablespoon toasted sesame oil |
2 teaspoons red wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. In a small skillet, toast sesame seeds, shaking the pan occasionally until seeds are golden, about 5 minutes. Remove from the heat.
2. In a large bowl, combine cabbage, bell pepper, sesame oil, vinegar, salt and black pepper. Add sesame seeds and toss. Serve at room temperature.
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