Directions:
- Heat the butter and oil in a saucepan.
- Add the onion and garlic and fry until golden.
- Stir in the tomatoes, tomato purée, stock, mace and herbs.
- Bring to the boil, stirring.
- Reduce heat and cover.
- Simmer gently for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.34 Kcal (918 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 7427.31mg | 309% | |
| Potassium | 52.27mg | 1% | |
| Total Carbs | 36g | 12% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.69 Kcal (1142 kJ) | ||
| Calories from fat | 51.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 7% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 3% | |
| Sodium | 9233.93mg | 309% | |
| Potassium | 64.99mg | 1% | |
| Total Carbs | 44.75g | 12% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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