Tagliatelle Bolognese Recipe

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Ingredients:

Serving

1 onion, chopped
1 carrot, diced
1 stalk celery, diced
1/2 green pepper, chopped
2 tbsp water
1 tbsp dry vermouth
1 lb ground beef
2 (8 oz) cans tomato sauce
1 -2 garlic clove, minced
1 bay leaf
1/2 tsp salt
1/4 tsp pepper
1 cup beef bouillon
3/4 lb tagliatelle pasta noodles or 3/4 lb other pastas
1/4-1/2 cup parmesan cheese

Directions:

In a large skillet saute' onion,carrot,celery and green pepper in water and the Vermouth until onion is translucent. Remove with a slotted spoon and set aside.
Brown ground beef in the same pan, add more vermouth if desired. Drain beef. Add vegetables,tomato sauce,garlic,bay leaf,bouillon,salt and pepper. Gently simmer uncovered for 30 minutes. Meanwhile cook pasta according to package instructions.DO NOT OVER COOK Pasta!
Discard bay leaf. Put pasta in a hot serving dish; pour meat sauce into center of the pasta. Sprinkle with Parmesan cheese. Serve Hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.98 Kcal (1356 kJ)
Calories from fat	165.87 Kcal
		% Daily Value*
Total Fat	18.43g	28%
Cholesterol	79.9mg	27%
Sodium	1011.83mg	42%
Potassium	586.7mg	12%
Total Carbs	10.38g	3%
Sugars	4.05g	16%
Dietary Fiber	1.98g	8%
Protein	28.79g	58%
Vitamin C	16.6mg	28%
Vitamin A	0.2mg	5%
Iron	2.6mg	14%
Calcium	209.1mg	21%

Amount Per 100 g
Calories	112.22 Kcal (470 kJ)
Calories from fat	57.45 Kcal
		% Daily Value*
Total Fat	6.38g	28%
Cholesterol	27.67mg	27%
Sodium	350.47mg	42%
Potassium	203.22mg	12%
Total Carbs	3.59g	3%
Sugars	1.4g	16%
Dietary Fiber	0.68g	8%
Protein	9.97g	58%
Vitamin C	5.7mg	28%
Vitamin A	0.1mg	5%
Iron	0.9mg	14%
Calcium	72.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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