Directions:
- In a bowl, combine the flour, Parmesan cheese, salt, baking powder and baking soda.
- In another bowl, beat the eggs, buttermilk, sugar and butter.
- Stir into the dry ingredients, just until moistened.
- Fold in zucchini and onion.
- Pour into a greased & floured 9x5x3 loaf pan.
- Bake in a 350 oven for 1 hour or until a toothpick inserted in center comes out clean.
- Cool for 10-15 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2454.65 Kcal (10277 kJ) | ||
| Calories from fat | 764.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.93g | 131% | |
|---|---|---|---|
| Cholesterol | 528.57mg | 176% | |
| Sodium | 3592.6mg | 150% | |
| Potassium | 2244.53mg | 48% | |
| Total Carbs | 347.5g | 116% | |
| Sugars | 51.61g | 206% | |
| Dietary Fiber | 13.87g | 55% | |
| Protein | 69.94g | 140% | |
| Vitamin C | 81.1mg | 135% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 8.2mg | 46% | |
| Calcium | 733.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 224.19 Kcal (939 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 131% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 176% | |
| Sodium | 328.12mg | 150% | |
| Potassium | 205mg | 48% | |
| Total Carbs | 31.74g | 116% | |
| Sugars | 4.71g | 206% | |
| Dietary Fiber | 1.27g | 55% | |
| Protein | 6.39g | 140% | |
| Vitamin C | 7.4mg | 135% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.8mg | 46% | |
| Calcium | 67mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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