Savory Parmesan Zucchini Bread |
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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 1 |
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My mother sent this recipe to me and I think it’s great! I love a sweet zucchini bread, but this savory one is a gem! Ingredients:
3 cups all purpose flour |
3 tablespoons grated parmesan cheese |
1 teaspoon salt |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
2 eggs |
1 cup buttermilk |
1/3 cup sugar |
1/3 cup butter or margarine, melted |
1 cup finely shredded zucchini |
1 tablespoon grated onion |
Directions:
1. In a bowl, combine the flour, Parmesan cheese, salt, baking powder and baking soda.
2. In another bowl, beat the eggs, buttermilk, sugar and butter.
3. Stir into the dry ingredients, just until moistened.
4. Fold in zucchini and onion.
5. Pour into a greased & floured 9x5x3 loaf pan.
6. Bake in a 350 oven for 1 hour or until a toothpick inserted in center comes out clean.
7. Cool for 10-15 minutes before removing from pan.
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